Seven Herbs: Plants as Teachers

Seven Herbs: Plants as Teachers Review

This book provides a skilled and knowledgeable exploration into to the uses of 7 herbs by a master herbalist. This book would be useful to students and practioners of herbalism, homeopathy, and flower essences, as the information can be utilized across these disciplines. The book clearly explains when and how to use these remedies and gives ample case studies from author's personal experience that further assist the reader in forming a clear picture of the signature of the herbs described.

Field Guide to Herbs & Spices

Field Guide to Herbs & Spices Review

Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available.
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.
 
Meals will never be the same again!

Kid's Herb Book, A: For Children of All Ages

Kid's Herb Book, A: For Children of All Ages Review

Kid's Herb Book, A: For Children of All Ages Feature

• Pack Size: 1 Book

Kids! Explore the mysterious world of herbs with this magical, herbal workbook: Make your own healing potions, secret remedies, magical salves, enchanted syrups and special healing remedies. Recipes, projects, delightful stories, chant herbal songs, color in pictures, activities, grow your own garden, create healing herbal preparations!

A Kid's Herb Book makes learning about herbs and plants fun and educational for children. They follow the friendly elf, Mr. Greenleaf, through the plant "kin-dom." They learn various uses of plants and they learn to appreciate vital things that plants provide, such as oxygen, food, soap, wood, teas, and medicines. They will discover the differences between herbs, weeds, and spices. They learn to make products from herbs, such as natural toothbrushes and homemade cough medicine. They learn about the healing properties of specific herbs. And they learn enchanting stories that can be read aloud and that awaken the imagination.

A Kid's Herb Book includes delicious recipes for such culinary delights as "Basil Pesto" and "Rose Petal Jam." Children and their parents are encouraged to grow their own herb gardens.

Jekka's Herb Cookbook

Jekka's Herb Cookbook Review

"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword.

Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:

• Its botanical features and varieties
• A history of the herb in cooking
• How to harvest and use the herb
• Non-culinary uses
• The most important and useful varieties of that herb
• Suggestions for using excess harvest

Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include:

• Salads
• Sandwiches
• Stews
• Beverages
• Desserts
• Meat
• Poultry
• Seafood dishes
• Condiments and sauces

There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

(20110617)

The Herbal Kitchen: Cooking with Fragrance and Flavor

The Herbal Kitchen: Cooking with Fragrance and Flavor Review

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.

Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others.

Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.

The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs.

Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart.

Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking.

Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs Review

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Gone to the Sea

Gone to the Sea Review

A fifth-generation native of Newport, Rhode Island, Herb McCormick has been racing and cruising from above the Arctic Circle to Antarctica and chronicling his adventures and travels in magazines, newspapers and on the Internet for over three decades. An anthology of his best profiles and articles, including first person accounts of sailing in such classic events as the Sydney-Hobart Race and rounding Cape Horn, Gone to the Sea is an eclectic collection of stories that range from a prophetic cruise with his daughter; to an in-depth post mortem of solo sailor Mike Plant s final, mysterious voyage; to what it s really like to spend a hectic day with Americas Cup legend Dennis Conner. The former editor-in-chief of Cruising World magazine and yachting correspondent for The New York Times, McCormick has notched over 75,000 offshore miles in his sailing career, including the historic 2009-2010 Around the Americas expedition that circumnavigated North and South America via the Northwest Passage and Cape Horn. As an award-winning journalist, he s been honored with the National Marine Manufacturer Association s prestigious Director s Award and the BoatUS Monk Farnham Award for Excellence in Editorial Commentary, and his stories and articles have earned numerous First Place prizes in Boating Writers International s annual writing contest. With his daughter, Maggie, he still lives in the heart of downtown Newport.

Herb Ritts: L.A. Style

Herb Ritts: L.A. Style Review

Herb Ritts: L.A. Style traces the life and career of the iconic photographer through a compelling selection of renowned, as well as previously unpublished, photographs and two insightful essays. Herb Ritts (1952–2002) was a Los Angeles-based photographer who established an international reputation for distinctive images of fashion models, nudes, and celebrity portraits. During the 1980s and 1990s, Ritts was sought out by leading fashion designers such as Armani, Gianfranco Ferrè, Donna Karan, Calvin Klein, Valentino, and Versace, as well as magazine editors from GQ, Interview, Rolling Stone, and Vanity Fair, among others, to lend glamour to their products and layouts. Largely self-taught, Ritts developed his own style, one that often made use of the California light and landscape and helped to separate his work from his New York-based peers. From the late 1970s until his untimely death from AIDS in 2002, Ritts’s ability to create photographs that successfully bridged the gap between art and commerce was not only a testament to the power of his imagination and technical skill, but also marked the synergistic union between art, popular culture, and business that followed in the wake of the Pop Art movement of the 1960s and 1970s.

 

An exhibition of the same name will be on view at the Getty Center from April 3 through August 12, 2012; at the Cincinnati Art Museum from October 6 through December 30, 2012; and at the John and Mable Ringling Museum of Art in Sarasota, Florida, from February 23 through May 19, 2013.

 

 

Encyclopedia of Herbal Medicine: The Definitive Home Reference Guide to 550 Key Herbs with all their Uses as Remedies for Common Ailments

Encyclopedia of Herbal Medicine: The Definitive Home Reference Guide to 550 Key Herbs with all their Uses as Remedies for Common Ailments Review

Fully updated and authoritative, this revised edition of DK's Encyclopedia of Herbal Medicine makes this classic, completely illustrated reference guide even bigger and better than the original. Featuring more than 550 medicinal plants and the most current scientific research, this volume provides a comprehensive guide to healing with the world's oldest form of medicine. A unique photographic index profiles over 550 plants, with detailed information on habitat and cultivation, parts used, active constituents, therapeutic properties, and traditional and current uses. A special section profiles 100 of the most common plants, featuring herbal preparations and recommendations for self-treatment. Guidelines on growing, harvesting, and storing medicinal plants also demonstrate making remedies for home use. In addition, accessible text offers fascinating insight into the chemistry of plants and their healing properties, explaining how and why they work as medicines within the body. The major herbal traditions of different cultures- Europe, India, China, Africa, Australia, and the Americas- are vividly described. A review of herbs from a historical perspective reveals the connection between medicinal herbs and cultural beliefs toward healing. Offering extensive coverage of all that herbs are- from cultural traditions to chemical components to self-treatments for common ailments-this Encyclopedia of Herbal Medicine is the ultimate reference for anyone interested in exploring the healing benefits of medicinal plants.

One Island, One Ocean: The Epic Environmental Journey Around the Americas

One Island, One Ocean: The Epic Environmental Journey Around the Americas Review

On May 31, 2009, a committed team of sailors, scientists, teachers and conservationists joined forces on a voyage that was vast in scope and ambition but launched under the simplest of ideas: The continents of North and South America are a single island, surrounded by a shared ocean, and with a common set of challenges, communities, issues, and solutions. To put it in the simplest terms, we creatures of the land are utterly dependent on the sea around us, and we’d better take care of it, or it won’t take care of us. This book tells the story of that amazing adventure, and sounds a call to action for everyone who loves this planet.

In a journey that took 13 months, the Ocean Watch circumnavigated the Americas, documenting the beauty that exists, the peoples who rely on our oceans, and the changes that are happening all too fast. This book can be read any number of ways:

. . . as an exciting seafaring adventure, with storms on the high seas, polar bears, and daring escapes from icy danger.

. . . as a beautifully photographed appreciation of the beauty of the Americas—our wildlife, our coastal cities, and our proud, tenacious natives.

. . . as a global warning, documenting the dangers of climate change and the ways our world is changing forever.

The ship made landfall in 53 places around the continents and did presentations and outreach in each. In many of these places, there are potential special sales opportunities (museums, yacht clubs, educational centers). Places visited include:

Seattle (starting point)

British Columbia

Alaska

The Yukon Territories

The Northwest Territories

Nunavet

Newfoundland

Massachusetts

Rhode Island

New York

South Carolina

Florida

Puerto Rico

St. Lucia

French Guiana

Brazil

Uruguay

Argentina

The Falklands

Chile

Ecuador

Costa Rica

Mexico

California

Oregon

. . . and, back to Seattle

Growing & Using Herbs Successfully (Garden Way Book)

Growing & Using Herbs Successfully (Garden Way Book) Review

Nowhere will you find more complete and straightforward information on growing, harvesting, and using herbs.  If fanciful prose and personal anecdotes are not your cup of tea (although we can’t resist it!), this book will satisfy your thirst for hard-core, unfiltered horticultural know-how.

This illustrated guide teaches readers how to plant, propagate, harvest, dry, freeze, store, and sell (both wholesale and retail) 64 of the most popular herbs.

One of the best and most straightforward works on growing herbs that this reviewer and zealous herb grower has read.-- New York Botanical Garden Magazine. A selection of Better Homes and Gardens and Rodale Book Clubs. Over 113,000 copies sold.

 

Keep Your Bonsai Perfectly Shaped (Import)

Keep Your Bonsai Perfectly Shaped (Import) Review

Noted bonsai artist Herb Gustafson provides advice on styling your tree with confidence and creativity. All the major styles are covered as he shows how to bring out the tree's essential trunk inclinations. Each style comes with its own methods about how to train, including pruning with the pinch-and-grow technique, training with wire, and container considerations, (knowing when it's time to transplant, and then what to do). 112 pages (all in color), 6 1/4 x 10 1/4.

Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs

Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs Review

An updated and expanded edition of Herb Gardening at Its Best, the classic primer for planning and planting 38 culinary herb gardens from America’s largest herb grower and retailer, Gilbertie’s Herbs.

Garden-fresh herbs impart flavor and fragrance that packaged herbs simply can’t. If you have a few yards of soil, or even a sunny windowsill, Herb Gardening from the Ground Up will show you how to design, seed, and nurture 38 culinary herb gardens. Also included: a new introduction on today’s herb renaissance; a new chapter on container and windowbox herb gardens; new layouts for French, Italian, Asian, Tex-Mex, and BBQ herb gardens; and a discussion of popular herb newcomers like lemongrass, the new basils, garlics, sages, and more.

The Ancient Wisdom of the Chinese Tonic Herbs

The Ancient Wisdom of the Chinese Tonic Herbs Review

The Ancient Wisdom of the Chinese Tonic Herbs Feature

• ISBN13: 9780446675062
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

With his 20 years of herbal expertise, Ron Teeguarden is the man celebrities rely on to improve their energy, put a glow on their skin, even renew their sexual vigor. Here he's written a fine and thorough introduction to the theory and art of tonic herbs. Anyone who's seen Woody Allen's Alice may be a bit leery, but there's more philosophy and science to these herbs than the hocus-pocus that the uninformed may associate them with. As Teeguarden points out, many of these herbs have been in use for more than 5,000 years.

He first covers the principles of Chinese health--yin and yang; the Three Treasures of life--qi (energy or vitality), jing (essence), and shen (spirit); the five main organ systems; and the Chinese view of the mind-body connection. These concepts may seem a bit out of this world for those accustomed to Western medicine ("Anger damages the liver"; "The kidneys control the skeleton"), but Teeguarden does an excellent job of explaining it all, even for folks who are complete novices when it comes to these Chinese health principles.

Then, using an organized, easy-to-use format and a handy one- to five-star system, he rates various herbs and classifies them according to their antioxidant qualities, ability to support the organs, and other health-promoting properties. Handy bonuses include the pharmaceutical name of each herb, its organ associations, and its taste. There are herbs for helping knee problems and boosting fertility, for improving immunity and reducing stress, even for promoting longevity. The most interesting of the bunch are the ones that you'd assume appeal to Hollywood folk: tonics to promote hair growth, clear the complexion, and prevent jet lag. Teeguarden then reveals the "recipes" or herb combinations for his tonics, some of which have amusing names like "Gecko Rockclimber," "Super Shou Wu Combination" (for fatigue or exhaustion), and "Yanlin's Beauty Formula." There are plenty of mail-order resources for those who can't find these herbs locally, along with a super chart with the Chinese symbols of each herb, the part used, and primary functions. Overall, this is a very helpful, user-friendly reference for anyone wanting to investigate the benefits that herbs and herbal tonics have to offer. --Erica Jorgensen Physical health, this book explains, is irrelevant if it is accompanied by unhappiness and failure. Herbal expert Ron Teeguarden explains how to apply natural Chinese herbal medicine in order to lead a full and energetic life.

Herb, Nutrient, and Drug Interactions: Clinical Implications and Therapeutic Strategies

Herb, Nutrient, and Drug Interactions: Clinical Implications and Therapeutic Strategies Review

Presenting detailed, evidence-based coverage of the most commonly encountered therapeutic agents in modern clinical practice, this resource is designed to help you safely and effectively integrate herbal, nutrient, and drug therapy for your patients or clients. Combining pharmaceuticals with herbs or supplements may complement or interfere with a drug's therapeutic action or may increase adverse effects. Additionally, drug-induced depletion of nutrients can occur. Comprehensive clinical data, quick-reference features, and the insight and expertise of trusted authorities help you gain a confident understanding of how herbal remedies and nutritional supplements interact with pharmaceuticals and develop safe, individualized treatment strategies for your patients.

• More than 60 comprehensive monographs of herb-drug and nutrient-drug interactions cover the most commonly used herbs and nutrients in health-related practice and help you coordinate safe, reliable therapy.
• Each herb and nutrient monograph features summary tables and concise, practical suggestions that provide quick and easy reference and complement the systematic review and in-depth analysis.
• References included on the bound-in CD provide high-quality, evidence-based support.
• Unique icons throughout the text differentiate interactions, evidence, and clinical significance.
• Up-to-date information keeps you current with the latest developments in pharmacology, nutrition, phytotherapy, biochemistry, genomics, oncology, hematology, naturopathic medicine, Chinese medicine, and other fields.
• A diverse team of authoritative experts lends valuable, trans-disciplinary insight.

The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy

The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy Review

The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy Feature

• ISBN13: 9781603425285
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Food gardens are springing up in backyards across the country. Organic, homegrown tomatoes, carrots, and cucumbers are being enjoyed at more family dinner tables than ever, bringing serious nutrition and delicious tastes to homemade meals. But why stop with vegetables? Herbs are perfect companions in the garden, and their bright flavors elevate the taste of nearly every vegetable. A handful of basil added to a tomato salad or a bit of chopped dill sprinkled on butter-sautéed carrots creates new layers of flavor and complexity.

The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects.

Whether they complement rows of asparagus and cauliflower or grow in a garden all their own, edible herbs are versatile, undemanding, and abundant. They’re winners in every garden.

Incredible Hulk (Marvel Essentials, Vol. 5) (v. 5)

Incredible Hulk (Marvel Essentials, Vol. 5) (v. 5) Review

The Abomination, the Glob, the Juggernaut, the Rhino, the Wendigo, Xemnu the Titan, and more - no enemy's too big and monstrous for the Hulk! But is even the strongest one there is a match for the one who's the best there is... at what he does? Wolverine's first appearance and first fight with the Hulk reprinted here! Plus: triple-gamma action, international intrigue, poetry, and the first death of Adam Warlock! Guest-starring the X-Men, the Inhumans, and S.H.I.E.L.D.! Collects Incredible Hulk #171-200 and Annual #5.