Saturday, May 5, 2012

Lavender Vows (The Medieval Herb Garden Series 1)

Lavender Vows (The Medieval Herb Garden Series 1) Review



**Special Price for a Limited Time**

First in the Medieval Herb Garden Series, a short novel (about 80 pages) of passion and love in Medieval England. Now with exclusive excerpts.

Lord Bernard of Derkland needs to find a wife, if for no other reason than to satisfy his father and his incessant badgering. He has no interest in marrying, but when he meets the beautiful and gentle Joanna of Swerthmore, he knows immediately that she is the one.

The only problem is: she's already wed.

Readers who like Roberta Gellis, Catherine Coulter, Tina St. John, and Paula Quinn will enjoy this book.


Tuesday, May 1, 2012

McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers

McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers Review



With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide.

Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.


Monday, April 23, 2012

Healing Herbs for the respiratory system

Healing Herbs for the respiratory system Review



There are wonderful herbs in Nature's pharmacy to treat respiratory system ailments such as asthma, bronchitis, cold and flu, congestion, cough, earache, ear infection, emphysema, hay fever, laryngitis, lung abscess, pneumonia, pleurisy, post nasal drip, sinusitis and sinus infections, sore throat and tuberculosis as well as whooping cough. In this book I listed only some of them, which in my opinion are the most helpful. Some of the herbs can help with multiple problems. When you read an ebook, it is hard to switch between the conditions and the recommended herbs list, therefore you might see some repetition in the herb list under different illness or condition.
Herbs are wonderful remedies, they have been used for centuries. However, herbs can be dangerous if they're not used correctly. Herbs have side effects, contraindications, and they can interact with medications. This book contains the best herbs to treat respiratory system ailments, the side effects of the herbs, conditions when it is contraindicated to use them, as well as possible interactions with prescription or OTC medications.


Monday, April 16, 2012

The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs

The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs Review



With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more.


Saturday, April 14, 2012

Kitchen Medicine: Making, Crafting, and Growing Simple Herbal Remedies (Core Herbs)

Kitchen Medicine: Making, Crafting, and Growing Simple Herbal Remedies (Core Herbs) Review



"Kitchen medicine" profiles forty-four of the most popular and useful healing plants with easy to follow instructions on how to use them. These herbal remedies take you step by step on how to blend tasty and effective herbal teas,create your own custom herbal oils and salves for health and beauty, and use essential oils to kill germs and infections as well as emotional healing.
Learn how to get a good nights sleep, cure a cold,
lower your blood sugar, lose weight, and supercharge your energy and vitality - and do it without harmful and expensive prescription drugs. Common foods like onions and
garlic are antiseptic as well as tasty; celery, grapes, apples, and oats all
have the capacity to heal and well as nourish.
Learn how:
A hot pepper can cool off psoriasis and ease the pain of arthritis
An old fashioned red tea that can lower blood pressure
Common kitchen spices can help prevent cancer
Herbal teas can cure heartburn and indigestion
Use Coconut oil for beautiful skin and hair
Which potent antioxidant is hiding in the tomato sauce.
and much, much more. Over 60 of the best
herbal remedies, ones that cost little to nothing, use familiar, easy
to acquire ingredients, are not complicated to use, and most of all they work.


Thursday, April 12, 2012

The Chinese Medicinal Herb Farm: A Cultivator's Guide to Small-Scale Organic Herb Production--Including 79 detailed herb profiles, growing information, and medicinal uses

The Chinese Medicinal Herb Farm: A Cultivator's Guide to Small-Scale Organic Herb Production--Including 79 detailed herb profiles, growing information, and medicinal uses Review



A leading light in the field of medicinal herb cultivation, The Chinese Medicinal Herb Farm is the first cultivation guide of its kind, and presents invaluable information for growers interested in producing high-quality efficacious herbs in all climates of the US, with the historical connectedness of ancient practitioners.

It has become increasingly important-especially as the market for herbal medicine continues to grow-that we transition to local and domestic medicinal cultivation. Increasingly there are concerns in regards to not only the quality but the purity of imported herbs, and wild herbs picked for medicinal purposes are ever more endangered than in past years both at home and abroad.

Peg Schafer, longtime grower and teacher, guides readers with information on propagating, cultivating, and harvesting Chinese herbs, and presents fascinating new scientific data that reveal the age-old wisdom of nature and the traditional systems of Chinese medicine. Through 79 detailed herb profiles--all tested and trialed on Schafer's certified organic farm-Schafer offers easy-to-follow information, suitable for both growers and practitioners, for growing efficacious wild-simulated herbs. Also included is important information on species conservation, crop integration, and how to avoid the introduction of invasive species. Sidebars on traditional medicinal uses for each herb and delicious recipes are also featured throughout.

Vegetable and CSA farmers will find this book of great interest for adding value-added crops to their repertoire, and beginner growers looking to incorporate medicinals into their gardens will find this an invaluable guide to understanding where herbal medicine comes from, and will make eating-your-medicine more accessible than ever.


Wednesday, April 11, 2012

Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease

Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease Review



Breakthrough scientific research is finding that spices-even more than herbs, fruits, and vegetables-are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes, and Alzheimer's.
Bharat B. Aggarwal, the world's foremost expert on the therapeutic use of culinary spices, takes an in-depth look at 50 different spices and their curative qualities, and offers spice “prescriptions”-categorized by health condition-to match the right spice to a specific ailment.